If you've been following VegOut Tokyo since last summer, you'll know I'm a big fan of Yoyogi park and the weekend culture festivals that are held there in the warmer months. They're a fun, cheap way to get outside and spend a summer afternoon. While the vegetarian friendliness varies from week to week, you'll always find a relaxed atmosphere with Tokyoites enjoying their food and drink out on picnic tables and leisure sheets.
Online English information about the schedule tends to be limited, so here's a rough translation of what's available in Japanese from this blog.
Yoyogi Park event schedule for May 2012
May 12th (Sat) - 13th (Sun): Thai Festival in the event area
May 12th (Sat): zombie walking in Yoyogi Park
May 16th (Wed): NICO Touches the Walls - free concert at the stage in the event area
May 19th (Sat) - 20th (Sun): One Love Jamaica Festival in the event area
May 20th (Sun): the 15th Kagoshima Ohara Honmatsuri at Dogenzaka Bunkamura-dori
May 26th (Sat) - 27th (Sun): Laos Festival in the event area
May 27th (Sun): Tokyo Earthday Market in Kouen-dori (the pedestrian road leading up to the event area from Shibuya)
I'll post information about events in June and beyond soon!
The event area is across the road to the south of the park.
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beyond survival: delicious vegetarian living
Friday, 11 May 2012
Thursday, 10 May 2012
Alaska
vegetarian restaurant
It had been a while since I'd ventured out of my comfortable rotation of conveniently located veggie friendly favourites to try out a new vegetarian restaurant, but Golden Week offered a bit of time and motivation to go the extra mile. A friend who had done some dining out with a visiting vegan pal recommended I try Alaska, a place that's been on my radar for some time. Sunday afternoon brought a bizarre storm involving horizontal rain and hail (and a tornado in Tochigi!), but when the skies cleared, we took the walk from Shibuya station to Nakameguro.
I started off my Alaskan experience by ordering a glass of sangria (750¥). When it came, a conspicuous lack of floating fruit or the appearance of fruit juice led me to wonder if they'd just brought me a glass of wine instead, but the taste- sweet, fruity (lime-y?) was a pleasant sangria indeed.
The menu was fairly limited- a list of sandwiches (mostly cream cheese based) on one side and some à la carte items and a handful of sets on the other. They have four set choices (1260¥): pizza, curry, a brown rice (genmai) plate, and a homemade bread plate. My companion's first choice, the curry, was sold out, so we ordered a brown rice plate and a pizza set.
The margarita pizza was nothing special, though the focaccia crust was a nice variation. As a vegetarian in Japan, I often find myself ordering margarita pizza because it's the only non-meaty option on a menu, so perhaps my lack of enthusiasm for this meal is due to a sort of margarita pizza fatigue, no fault of this particular restaurant. The accompanying salad was a nice mix of greens and thinly sliced vegetables with a zesty balsamic vinaigrette, much more satisfying than the pathetic butter lettuce and corn (or just shredded cabbage!) piles that pass for salads in many Japanese restaurants. I loved the little bowl of homemade pickles included with this meal.
Our other set, the brown rice plate, would be my recommendation of the two. A serving of genmai (unrefined rice) was flanked by the same lovely salad as the pizza set. Next was a small bowl of abura-age (thinly sliced deep fried tofu) strips, mizuna (a Japanese leafy green), kiriboshi daikon (dried, then rehydrated daikon strips), kurogoma (black sesame seeds) with a hint of mustard. The mock meat karaage, deliciously fatty, impressed my dining companion, who happens to be a vegetarian cook and no stranger to veggie karaage preparation. This set had a more traditionally Japanese tsukemono in place of the pickles, with daikon, combu, and chopped greens.
Alaska's menu doesn't push any boundaries with its small selection of typical Japanese vegetarian restaurant fare, but what they serve is fresh and well made. Many dishes include cheese so aren't vegan, but they do have a number of vegan options, the brown rice plate being one of them.
Ambiance is something that Alaska does well. A visually appealing space is created by light walls, concrete floors, big windows letting in lots of sunlight, and the repetition of wood surfaces. Pretty lanterns, dangling plants, art and knick-knacks add to the chill, natural vibe.
Practical Information:
how to get there: Alaska can be accessed from Nakameguro station (Tokyu-Toyoko line, Hibiya line) or Ikejiri-Ohashi station (Denentoshi line). From Nakameguro station, turn left as you exit the station, walk straight along Yamate Dori (山手通り) and you will pass a Baskin Robin "31" after a few blocks. After about a 10 minute walk from the station (maybe 11 blocks), you will see an old fashioned hamburger shop called Golden Brown at the end of the block. Turn to the left here, and you'll see Alaska on the right-hand side of the first block.
address: 東京都目黒区東山２−５−７
2-5-7 Higashiyama, Meguro-ku, Tokyo
phone: 03-6425-7399
hours: I neglected to make note of this when I visited the restaurant and information available online has been inconsistant, so I present you with a summary of what I found:
open daily from 11:00am (or perhaps 11:30?), last order at 9:30pm (10?), closes at 10:30 (11?).
View Larger Map
It had been a while since I'd ventured out of my comfortable rotation of conveniently located veggie friendly favourites to try out a new vegetarian restaurant, but Golden Week offered a bit of time and motivation to go the extra mile. A friend who had done some dining out with a visiting vegan pal recommended I try Alaska, a place that's been on my radar for some time. Sunday afternoon brought a bizarre storm involving horizontal rain and hail (and a tornado in Tochigi!), but when the skies cleared, we took the walk from Shibuya station to Nakameguro.
I started off my Alaskan experience by ordering a glass of sangria (750¥). When it came, a conspicuous lack of floating fruit or the appearance of fruit juice led me to wonder if they'd just brought me a glass of wine instead, but the taste- sweet, fruity (lime-y?) was a pleasant sangria indeed.
The menu was fairly limited- a list of sandwiches (mostly cream cheese based) on one side and some à la carte items and a handful of sets on the other. They have four set choices (1260¥): pizza, curry, a brown rice (genmai) plate, and a homemade bread plate. My companion's first choice, the curry, was sold out, so we ordered a brown rice plate and a pizza set.
The margarita pizza was nothing special, though the focaccia crust was a nice variation. As a vegetarian in Japan, I often find myself ordering margarita pizza because it's the only non-meaty option on a menu, so perhaps my lack of enthusiasm for this meal is due to a sort of margarita pizza fatigue, no fault of this particular restaurant. The accompanying salad was a nice mix of greens and thinly sliced vegetables with a zesty balsamic vinaigrette, much more satisfying than the pathetic butter lettuce and corn (or just shredded cabbage!) piles that pass for salads in many Japanese restaurants. I loved the little bowl of homemade pickles included with this meal.
Our other set, the brown rice plate, would be my recommendation of the two. A serving of genmai (unrefined rice) was flanked by the same lovely salad as the pizza set. Next was a small bowl of abura-age (thinly sliced deep fried tofu) strips, mizuna (a Japanese leafy green), kiriboshi daikon (dried, then rehydrated daikon strips), kurogoma (black sesame seeds) with a hint of mustard. The mock meat karaage, deliciously fatty, impressed my dining companion, who happens to be a vegetarian cook and no stranger to veggie karaage preparation. This set had a more traditionally Japanese tsukemono in place of the pickles, with daikon, combu, and chopped greens.
Alaska's menu doesn't push any boundaries with its small selection of typical Japanese vegetarian restaurant fare, but what they serve is fresh and well made. Many dishes include cheese so aren't vegan, but they do have a number of vegan options, the brown rice plate being one of them.
Ambiance is something that Alaska does well. A visually appealing space is created by light walls, concrete floors, big windows letting in lots of sunlight, and the repetition of wood surfaces. Pretty lanterns, dangling plants, art and knick-knacks add to the chill, natural vibe.
Practical Information:
how to get there: Alaska can be accessed from Nakameguro station (Tokyu-Toyoko line, Hibiya line) or Ikejiri-Ohashi station (Denentoshi line). From Nakameguro station, turn left as you exit the station, walk straight along Yamate Dori (山手通り) and you will pass a Baskin Robin "31" after a few blocks. After about a 10 minute walk from the station (maybe 11 blocks), you will see an old fashioned hamburger shop called Golden Brown at the end of the block. Turn to the left here, and you'll see Alaska on the right-hand side of the first block.
address: 東京都目黒区東山２−５−７
2-5-7 Higashiyama, Meguro-ku, Tokyo
phone: 03-6425-7399
hours: I neglected to make note of this when I visited the restaurant and information available online has been inconsistant, so I present you with a summary of what I found:
open daily from 11:00am (or perhaps 11:30?), last order at 9:30pm (10?), closes at 10:30 (11?).
View Larger Map
Tuesday, 1 May 2012
Mixture
vegetarian friendly bakery and cafe
Hello! Has it really been nearly 2 months since my last post? Yikes! Well, it's Golden Week, a week long holiday for many in Japan and the perfect opportunity to be a less neglectful blogger. The place I'd like to introduce you today is a sweet little cafe-bakery in Shimokitazawa.
With nice coffees, tasty sandwiches including a number of vegetarian options, reasonable prices, and the option of taking a loaf freshly baked bread home, this cafe is a nice stop if you are in the Shimokita area.
We first discovered Mixture after a disappointing trip to a nearby cafe that had been featured in a Shimokitazawa / Sangenjaya Cafe magazine. Despite looking very cool in the the photos, we found the other cafe had quite unpleasant coffee. Though we won't be making any return trips to the original shop, it was fortunate that our search took us up a then unexplored road in Shimokitazawa, where we spotted what was soon to be a new local favourite.
Mixture is a cozy place with a small line of tables on one side, and shelves of take-home bread and goodies on the other. Veggie sandwich options include the cream cheese and dried fruit bagel (330¥), mozzarella and basil sandwich (390¥), hummus and veggie sandwich (300¥), veggie baguette sandwich (390¥) and sora mame (fava bean) and green pepper baguette (330¥). If you order a set (700-900¥) you get your choice of drink, a little salad (with homemade vinaigrette dressing), a slice of baguette dressed with tomato sauce and cheese, and a daily mini-salad. Vegetarians should ask what the day's mini-salad is, as this may be an egg or (as it was on my first visit) a tuna salad!
If you're in the mood for pizza, you can try their margarita pizza (900¥) or the mozzarella and tomato pizza with basil sauce (1100¥). If you prefer, they'll whip yours up using whole wheat dough!
If you stop by just for a snack, you can choose a sweet or savory goody from the bakery wall and they'll serve it for you with your tea or coffee.
View Larger Map
With nice coffees, tasty sandwiches including a number of vegetarian options, reasonable prices, and the option of taking a loaf freshly baked bread home, this cafe is a nice stop if you are in the Shimokita area.
We first discovered Mixture after a disappointing trip to a nearby cafe that had been featured in a Shimokitazawa / Sangenjaya Cafe magazine. Despite looking very cool in the the photos, we found the other cafe had quite unpleasant coffee. Though we won't be making any return trips to the original shop, it was fortunate that our search took us up a then unexplored road in Shimokitazawa, where we spotted what was soon to be a new local favourite.
Mixture is a cozy place with a small line of tables on one side, and shelves of take-home bread and goodies on the other. Veggie sandwich options include the cream cheese and dried fruit bagel (330¥), mozzarella and basil sandwich (390¥), hummus and veggie sandwich (300¥), veggie baguette sandwich (390¥) and sora mame (fava bean) and green pepper baguette (330¥). If you order a set (700-900¥) you get your choice of drink, a little salad (with homemade vinaigrette dressing), a slice of baguette dressed with tomato sauce and cheese, and a daily mini-salad. Vegetarians should ask what the day's mini-salad is, as this may be an egg or (as it was on my first visit) a tuna salad!
 |
| watch out for that sneaky tuna salad in the lunch set! |
 |
| 野菜たっぷりのバゲットサンド (veggie baguette sandwich) |
If you're in the mood for pizza, you can try their margarita pizza (900¥) or the mozzarella and tomato pizza with basil sauce (1100¥). If you prefer, they'll whip yours up using whole wheat dough!
 |
| mozzarella tomato pizza with basil sauce with a wholewheat crust |
If you stop by just for a snack, you can choose a sweet or savory goody from the bakery wall and they'll serve it for you with your tea or coffee.
practical information...
how to get there: From the north (北) exit of Shimokitazawa station, head to the left around Mizuho Bank and up the little hill where bikes are parked. When the road comes to a T at Muji (無印良品), turn right. Walk straight for 3 blocks, passing a Starbucks, and at the bottom of a small hill there's an intersection with a Lawson on the far right hand corner. Turn to the left here, and at the end of the second block, you'll find Mixture on your right.
address: 東京都世田谷区北沢３−３１−５
3-31-5 Kitazawa, Setagaya-ku, Tokyo
telephone: 03-5453-7677
Shop hours: open everyday from 7:30 to 10pm
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Monday, 5 March 2012
Tsuchiya: okonomiyaki for veggies too!
vegetarian friendly restaurant
I realize that of all the restaurants I've posted about, very few actually serve what I'd call Japanese food. This may be fine for those veggies that, like me, are living in Japan longer term and have incorporated Japanese staples into their home cooking, and can usually get their fill of them there. For those just visiting Japan, I can imagine that getting a good dose of Japanese cooking is in order, so I'd like to share with you some places where a vegetarian can do just that. If you're new to the blog, you might want to have a look at my posts on Vegetable Sushi Potager, T's Tan Tan (for ramen), Loving Hut (for ramen), and Sora no Niwa (for tofu and izakaya food). Today I want to tell you about my favourite place to go for okonomiyaki.
Okonomiyaki (お好み焼き) is a Japanese savory pancake, made with a batter of flour, egg, nagaimo (a kind of yam), and shredded cabbage. Into this batter, one can throw their choice of ingredients, for most people this includes meat and/or seafood, vegetables, green onions, tenkasu (deep fried batter bits), and sometimes cheese, mochi or kimchi. With a name literally meaning "what you like"(お好み) "grill"(焼き), okonomiyaki is an innately customizable dish. The main stumbling block to being vegetarian friendly, is that okonomiyaki will usually contain katsuodashi (a fish based stock discussed further here). Most okonomiyaki restaurants, and chains in particular, will have a premixed batter containing katsuodashi, and can't or won't whip you up a fresh batch dashi-free. If you do find yourself dining in a "we use dashi, take-it-or-leave-it place", you may want to switch gears and order yakisoba with vegetables instead, which, if you fry it yourself with shoyu (soy sauce) should be a veggie safe option.
Tsuchiya is one of those rare places that does not use katsuodashi in their batter, making the vegetable okonomiyaki on the menu safe as is. This restaurant is unusually foreigner-friendly, with an English menu available, and they even have one of those maps of the world with push pins available for guests to mark where they're from. The staff is very friendly and helpful, and kindly checked the ingredients of various sauces for me to determine which one I could eat. Tsuchiya is very popular with the locals, and their walls proudly display the signatures of famous people that have come to dine over the years.
When I dropped by last week, I ordered the vegetable okonomiyaki (680¥) opting to add mochi for an extra 300¥. The ingredients are promptly served to your table in a little cup, which you mix up and then pour out on the teppan yourself. Just like a pancake, you wait until the underside is cooked enough to be flippable (about 5 min), then use the 2 metal spatulas provided to turn it over, and cook the other side too.
Okonomiyaki is especially tasty if you add some sauce, mayonaise, and a sprinkling of aonori (seaweed). Vegetarians should approach okonomiyaki sauce (and, well, all sauces in Japan) with caution as they are often made with a fish or meat base. As I mentioned before, the staff was kind enough to check the ingredients of the sauces for me, and it was determined that the sauce in the little pot with the brush was in fact veggie-friendly (while another on the table contained pork-based ingredients). At Tsuchiya, mayonaise must be ordered separately at a small additional cost, but this time we didn't bother cause they were tasty enough without. You are also likely to find katsuodashi with the condiments (more info in the dining out toolkit), but I doubt you would mistake these thin shavings of dried fish for something vegetable based cause they look and smells distinctly otherwise.
Maybe it was the cold glass of lemon-hi (450¥) that had gone to my head, or perhaps the teppan-smoky relaxed atmosphere, but I'm pretty sure this was the most delicious okonomiyaki I've eaten in my life this far.
practical information...
how to get there: From Nishishinjuku station on the Marunouchi line, take exit 2 and head down the hill. At the second traffic light, you'll take a left, but first cross the road (continuing in your original direction) so you'll be walking on the right hand side of the road. Walk down this street for a few minutes, and you'll see a few Family Marts on the opposite side of the street before reaching the restaurant. If you hit another traffic light, you've gone too far. I don't recall seeing any English signage outside the restaurant, so look for the red lantern, yellow awning, and these characters: つちや.
address: 〒１６０−００２３東京都新宿区西新宿５−５−６
5-5-6 Nishishinjuku, Shinjuku-ku, Tokyo, 〒160-0023
telephone: 03-3373-8206
Tsuchiya is closed on Mondays.
View Larger Map
I realize that of all the restaurants I've posted about, very few actually serve what I'd call Japanese food. This may be fine for those veggies that, like me, are living in Japan longer term and have incorporated Japanese staples into their home cooking, and can usually get their fill of them there. For those just visiting Japan, I can imagine that getting a good dose of Japanese cooking is in order, so I'd like to share with you some places where a vegetarian can do just that. If you're new to the blog, you might want to have a look at my posts on Vegetable Sushi Potager, T's Tan Tan (for ramen), Loving Hut (for ramen), and Sora no Niwa (for tofu and izakaya food). Today I want to tell you about my favourite place to go for okonomiyaki.
Okonomiyaki (お好み焼き) is a Japanese savory pancake, made with a batter of flour, egg, nagaimo (a kind of yam), and shredded cabbage. Into this batter, one can throw their choice of ingredients, for most people this includes meat and/or seafood, vegetables, green onions, tenkasu (deep fried batter bits), and sometimes cheese, mochi or kimchi. With a name literally meaning "what you like"(お好み) "grill"(焼き), okonomiyaki is an innately customizable dish. The main stumbling block to being vegetarian friendly, is that okonomiyaki will usually contain katsuodashi (a fish based stock discussed further here). Most okonomiyaki restaurants, and chains in particular, will have a premixed batter containing katsuodashi, and can't or won't whip you up a fresh batch dashi-free. If you do find yourself dining in a "we use dashi, take-it-or-leave-it place", you may want to switch gears and order yakisoba with vegetables instead, which, if you fry it yourself with shoyu (soy sauce) should be a veggie safe option.
Tsuchiya is one of those rare places that does not use katsuodashi in their batter, making the vegetable okonomiyaki on the menu safe as is. This restaurant is unusually foreigner-friendly, with an English menu available, and they even have one of those maps of the world with push pins available for guests to mark where they're from. The staff is very friendly and helpful, and kindly checked the ingredients of various sauces for me to determine which one I could eat. Tsuchiya is very popular with the locals, and their walls proudly display the signatures of famous people that have come to dine over the years.
When I dropped by last week, I ordered the vegetable okonomiyaki (680¥) opting to add mochi for an extra 300¥. The ingredients are promptly served to your table in a little cup, which you mix up and then pour out on the teppan yourself. Just like a pancake, you wait until the underside is cooked enough to be flippable (about 5 min), then use the 2 metal spatulas provided to turn it over, and cook the other side too.
Okonomiyaki is especially tasty if you add some sauce, mayonaise, and a sprinkling of aonori (seaweed). Vegetarians should approach okonomiyaki sauce (and, well, all sauces in Japan) with caution as they are often made with a fish or meat base. As I mentioned before, the staff was kind enough to check the ingredients of the sauces for me, and it was determined that the sauce in the little pot with the brush was in fact veggie-friendly (while another on the table contained pork-based ingredients). At Tsuchiya, mayonaise must be ordered separately at a small additional cost, but this time we didn't bother cause they were tasty enough without. You are also likely to find katsuodashi with the condiments (more info in the dining out toolkit), but I doubt you would mistake these thin shavings of dried fish for something vegetable based cause they look and smells distinctly otherwise.
Maybe it was the cold glass of lemon-hi (450¥) that had gone to my head, or perhaps the teppan-smoky relaxed atmosphere, but I'm pretty sure this was the most delicious okonomiyaki I've eaten in my life this far.
practical information...
how to get there: From Nishishinjuku station on the Marunouchi line, take exit 2 and head down the hill. At the second traffic light, you'll take a left, but first cross the road (continuing in your original direction) so you'll be walking on the right hand side of the road. Walk down this street for a few minutes, and you'll see a few Family Marts on the opposite side of the street before reaching the restaurant. If you hit another traffic light, you've gone too far. I don't recall seeing any English signage outside the restaurant, so look for the red lantern, yellow awning, and these characters: つちや.
address: 〒１６０−００２３東京都新宿区西新宿５−５−６
5-5-6 Nishishinjuku, Shinjuku-ku, Tokyo, 〒160-0023
telephone: 03-3373-8206
Tsuchiya is closed on Mondays.
View Larger Map
Monday, 20 February 2012
dish
vegetarian friendly restaurant
Before I get down to business, I'd like to send some love out to those who have left me encouraging comments, emailed restaurants suggestions and so on. Though I often neglect to reply, I do read all of them and appreciate hearing from you! It's nice to be reminded that when I throw bits of my experience out into the atmosphere, actual humans are catching and making use of them.
On to the restaurant of the day, I'm really excited to introduce you to dish (yes, that's a lowercase d), a spot that's high on my list of veggie-friendly favourites. We initially came across this self described "organic cafe" in a stylish men's magazine, which was featuring eating and drinking spots in various Tokyo neighborhoods. I was initially drawn to the arty-eclectic vibe created by the white walled, wood floored interior, pleasing hodgepodge of furniture, and art on display.
Dish is a nice place to relax with friends or a sweetheart, but is also somewhere I'd be comfortable hanging out alone. They have a nice selection of magazines that would be fun to pour over while sipping a hot drink. In the warmer months, one can also enjoy a meal out on the patio.
Appreciators of wine will be pleased by their nicely stocked wine list, and glass of house wine will set you back only 525¥.
A lovely dish salad (945¥) is a pleasant way to start things off. The homemade dressing usually contains anchovies but the chef will leave it out on request. A poached egg tops this salad, but egg avoiders could of course order it without.
There are a few meat and fish-free pastas on the menu, and each one I've ordered has been delicious. On our most recent trip, we went for the spicy, tomato sauced arrabbiata (1470¥), asking them to leave out the salami.
The vegetable pie (1260¥) is a must-order. Cutting into the crust releases the succulent veggies inside. Served with a little mountain of mashed potatoes, drizzled with a non-meaty gravy, and accompanied with a sidecar of add ons: parmesan, chopped onions, and pickled pepper slices. Oh yes.
Dish scores full points for ambiance and food, but there is one thing that has bothered me on a few of my visits. With no designated smoking and nonsmoking sections, nonsmokers have no escape from wafting second hand smoke from neighboring tables. I pine for the (far off?) day when Japan, too, bans smoking in eating establishments. In the meantime, dish is still a dandy place for a bite to eat.
practical information...
how to get there: Take the Odakyu line to Yoyogi-Uehara station, and use South exit #1 (南口１番出口), heading to the left as you exit. Dish is on your right less than a minute from the station, on the second floor of a red brick building with an external staircase.
address: 〒１５１−００６４東京都渋谷区上原１−３３−１６オオツカビル２階
Ootsuka building 2nd floor, 1-33-16 Uehara, Shibuya-ku, Tokyo 〒151-0064
telephone: 03-5465-6455
hours: open 12:00 - 3:00am. Lunch runs from 12:00 - 6:00 with a different menu, so the dishes mentioned above may not be available. There is a night charge of 10% added to the price of all items after (if my memory serves me correctly) 11pm.
View Larger Map
Before I get down to business, I'd like to send some love out to those who have left me encouraging comments, emailed restaurants suggestions and so on. Though I often neglect to reply, I do read all of them and appreciate hearing from you! It's nice to be reminded that when I throw bits of my experience out into the atmosphere, actual humans are catching and making use of them.
On to the restaurant of the day, I'm really excited to introduce you to dish (yes, that's a lowercase d), a spot that's high on my list of veggie-friendly favourites. We initially came across this self described "organic cafe" in a stylish men's magazine, which was featuring eating and drinking spots in various Tokyo neighborhoods. I was initially drawn to the arty-eclectic vibe created by the white walled, wood floored interior, pleasing hodgepodge of furniture, and art on display.
Dish is a nice place to relax with friends or a sweetheart, but is also somewhere I'd be comfortable hanging out alone. They have a nice selection of magazines that would be fun to pour over while sipping a hot drink. In the warmer months, one can also enjoy a meal out on the patio.
Appreciators of wine will be pleased by their nicely stocked wine list, and glass of house wine will set you back only 525¥.
A lovely dish salad (945¥) is a pleasant way to start things off. The homemade dressing usually contains anchovies but the chef will leave it out on request. A poached egg tops this salad, but egg avoiders could of course order it without.
There are a few meat and fish-free pastas on the menu, and each one I've ordered has been delicious. On our most recent trip, we went for the spicy, tomato sauced arrabbiata (1470¥), asking them to leave out the salami.
The vegetable pie (1260¥) is a must-order. Cutting into the crust releases the succulent veggies inside. Served with a little mountain of mashed potatoes, drizzled with a non-meaty gravy, and accompanied with a sidecar of add ons: parmesan, chopped onions, and pickled pepper slices. Oh yes.
Dish scores full points for ambiance and food, but there is one thing that has bothered me on a few of my visits. With no designated smoking and nonsmoking sections, nonsmokers have no escape from wafting second hand smoke from neighboring tables. I pine for the (far off?) day when Japan, too, bans smoking in eating establishments. In the meantime, dish is still a dandy place for a bite to eat.
practical information...
how to get there: Take the Odakyu line to Yoyogi-Uehara station, and use South exit #1 (南口１番出口), heading to the left as you exit. Dish is on your right less than a minute from the station, on the second floor of a red brick building with an external staircase.
address: 〒１５１−００６４東京都渋谷区上原１−３３−１６オオツカビル２階
Ootsuka building 2nd floor, 1-33-16 Uehara, Shibuya-ku, Tokyo 〒151-0064
telephone: 03-5465-6455
hours: open 12:00 - 3:00am. Lunch runs from 12:00 - 6:00 with a different menu, so the dishes mentioned above may not be available. There is a night charge of 10% added to the price of all items after (if my memory serves me correctly) 11pm.
View Larger Map
Wednesday, 1 February 2012
It's Vegetable: Taiwanese vegetarian cuisine in Tokyo
Vegetarian restaurant, vegan friendly
A random Wednesday off today gave me a chance to check out a place I'd been meaning to go to for ages. Back in August I went on a short trip to Taiwan and since then I've been craving another dose ever so delicious Taiwanese veggie cuisine.
A 30 minute subway ride away from Shibuya, It's Vegetable is a bit of a hike out the areas of Tokyo I usually frequent, but a satisfying meal tonight and a good book for the train convinced me it was time well spent.
Some of the reviews on Happy Cow had mentioned that it was necessary or at least a good idea to make a reservation for this place, but I got the feeling one would be fine without one. That being said, the restaurant was nearly full when I left around 7pm (on a weeknight), so perhaps during peak times a reservation would be a good idea.
Lunches run buffet style, with all you can fit on a small, medium or large plate system (with some weight restrictions). Dinner can be ordered from an extensive menu of dishes, most of which feature soy based fake meats. Many of these items can be ordered either small (630¥) or large (840¥). I tried the braised "chicken" and mixed veggies with hot sauce, a flavorful dish with chewy meaty bits reminiscent of the sweet and sour pork of my childhood.
While nearly all of the menu is handwritten in both Japanese and English, the soup noodle section curiously has no English translations. The friendly owner kindly walked me through the soup varieties, and I selected the first one on the list, a shoyu (soy sauce) based soup topped with a variety of veggies (900¥).
My only regret with this dinner was that with only one stomach, I was limited in the number of items I was able to try. Given that there were so many yummy looking options I'd like to sample, I'll try to return here with friends and share a feast of little dishes.
It's Vegetable is easy to find. From Kinshicho (on the Hanzomon and Sobu Lines), head to exit 5, turning to your left as you exit. Take the first left from there, and you'll find the restaurant on your right within the first block.
Practical information...
address: 東京都墨田区錦糸4-1-9
4-1-9 Kinshi, Sumida-ku, Tokyo
telephone: 03-3625-1245
closed on Mondays
opening hours: lunch 11:45-2:30 (last order 2pm), dinner 5:30-10:00 (last order 9:30)
Thursday, 5 January 2012
Tequila House
vegetarian friendly restaurant
Well hello and happy new year to you! I'm nearing the end of a restful 11 day stretch of holidays here. I hope you are all feeling refreshed and ready to tackle your weekday lives again.
The first few days of the year are not ideal for dining out, with many places shut for a well deserved break from the daily grind. After calling up a few places I've been wanting to try, to no answer, I decided to head over to Koenji to try my luck. I'd had my eye on a few places dotting the shotengai that extends out from the station, and I was pleased to find my first choice, Tequila House, was open for business.
On the menu, I saw a couple of options that seemed likely to be vegetarian. The avocado taco (350¥) looked like a good bet, with cheese, onion, jalapeño, onion, salsa (50¥ each), and guacamole (100¥) as possible add ons. I was also intrigued by the saboten (cactus) steak. I've seen this option on menus before but never had enough curiosity to override my desire for more familiar and safely delicious Mexican fare. If anyone out there has experience in the cactus steak department I'd love to hear your thoughts. I asked for the server's meat and fish free recommendation, and he pointed me in the direction of the ベジタブルタコス (vegetable taco- 450¥), which he said was a bigger portion than the avocado taco.
My vegetable taco was delicious mix of cheese, guacamole, salsa, and veggies on a flour tortilla. In the last few bites of my taco, I became aware that a creamy sauce drizzled over the mix had a distinctive ceasar salad dressing flavour. If you're a fish abstaining veggie like me, you'll probably be aware that ceasar dressing almost always contains anchovies, which puts it on my no-no list. I asked the server if he could kindly check the ingredient list for me, and as I suspected the dressing did in fact contain anchovy. So if you are equally picky about small quantities of fish, you'll probably want to order this dish without the ceasar dressing (see language note below for guidance). I'm not sure if they include this dressing in the other tacos, so it might be a good idea to check before ordering!
At 450¥ the vegetable taco was quite a bargain, and if you were looking for a light meal this would probably suffice. I was pretty hungry, though, so I took another look at the menu and ordered a mini plate of guacamole (I believe it was 350¥). This zesty guac was full of flavor and a nice size to accompany another dish.
The menu contains very little English, but does have lots of cute illustrations to help you order!
Overall, I was really pleased with my experience at Tequila house. They scored full points for atmosphere in my books, the food was delicious, and the prices quite reasonable. Yet another reason to love Koenji, definitely one of the coolest neighborhoods of Tokyo. I'm already plotting a return visit, this time with drinking companions!
How to get there: From Koenji station, head out through the turnstiles and immediately turn left. Turn left again at the bus loop, and walk straight across the road, heading towards the McDonalds. (Not far from McDonalds there's a liquor/ foreign food/ spice shop called Tokyo-ya that is worth a visit if you are a Tokyo resident!) Pass between the McDonalds and the KFC and head straight. You'll first walk for a few minutes through a covered shopping arcade, which turns into an uncovered arcade. Stay on this street and you'll be heading up a hill. You'll see Tequilla house on your right. It's about an eight minute walk from Koenji station.
Address: 〒166-0003東京都杉並区高円寺南3-23-19
Tokyo, Suginami, Koenjiminami, 3-23-19
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*Language note:
Koenji has pretty high foreigner traffic, so the young staff working at this place probably speak a bit of English. Regardless, this is a good phrase to remember even for those just visiting Japan! You can substitue the first bit with whatever you want left out.
シーザードレッシング 無しでお願いします。
shiizaa doresshingu nashi-de onegaishimasu.
Without ceasar dressing, please.
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